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Cooking with Love - Comfort Food that Hugs You (Advance copy)
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Price: $20.00

By Carla Hall, with Genevieve Ko, Simon & Schuster/Free Press 2012. This is a hard-to-find, pre-publication Advance Reader’s Copy (ARC) of this ... more info

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The Canadian Living Christmas Book
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Price: $15.00

by Elizabeth Baird (food) and Anna Hobbs (crafts) and the editors of Canadian Living Magazine. Subtitled “Wonderful holiday recipes plus marvelous ... more info

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Good Cooking (1959)
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Price: $12.00

By Nicholas Roosevelt, Harper, first edition, 1959. An almost forgotten and vastly underrated “how-to” cookbook by a relative to presidents, a ... more info

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Fez - Traditional Moroccan Cooking (1st state, Rabat, 1957)
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Price: $35.00

by (Madame) Z. (Zette) Guinaudeau, J.E. Laurent, Oudaia, Rabat. The real deal. First printing, 1957. Rare in this evocative first state version with ... more info

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The Collection - A Cookbook (first printing 1976 JL Austin TX)
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Price: $15.00

compiled by the Junior League of Austin TX, first printing, 1976. Hard to find thus. Very handsome, rugged hardback, splash-proof slick covers, brown ... more info

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The Busy Woman's Cookbook (1927 third printing)
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Price: $18.00

by Mabel Claire, Greenberg Publishers, 1927 printing of the 1925 publication. Long out of print. Hard to find. Another great effort by the author of ... more info

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Elizabeth Baird’s Favourites -- 150 Classic Canadian Recipes
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Price: $8.00

compiled by Elizabeth Baird, Lorimer & Co., first edition, 1984. Out of print. Canada’s prolific cooking writer (Toronto Star and Canadian Living ... more info

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The Norman Table - Traditional Cooking of Normandy
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Price: $18.00

by Claude Guermont with Paul Frumpkin, Scribners, first edition, 1985. Out of print. This collection of rustic farmhouse foods received enthusiastic ... more info

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Cooking with Nora
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Price: $15.00

by Nora Pouillon, Park Lane Press, first edition, 1996. The author is the chef/owner of the celebrated breakthough D.C. restaurant. She recently ... more info

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The Complete Venison Cookbook
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Price: $14.00

by Harold D. Webster, Jr., Press Quail Ridge Press, sixth 2003 printing of the 1996 publication. From the back cover: "The definitive book on venison ... more info