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Tangier Island Home Cooking
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Price: $20.00

compiled by Wanda Marshall and daughters Beverly Thorne, Pam Eskinridge and Gina Crockett. SCARCE. No publishing date, but probably the late '80s. ... more info

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The French Chef Cookbook (Knopf trade paperback)
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Price: $15.00

by Julia Child, Knopf. 1982 trade paperback printing of the beloved 1968 publication. The book is the same size as the original hardback. Her second ... more info

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Hot Sour Sweet Salty - first printing
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Price: $25.00

by Jeffrey Alford and Naomi Duguid, Artisian Books, 2000 first edition. A spectacular effort, heralded upon its release, winning two 2001 James Beard ... more info

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Exotic Ethiopian Cooking - revised expanded edition
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Price: $20.00

compiled and edited by Daniel J. Mesfin, Ethiopian Cookbook Enterprise Publishing, revised 1990 edition of the 1987 publication. Contains 178 tested ... more info

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Cuisines of Portuguese Encounters
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Price: $18.00

by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the ... more info

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Splendid Soups -- revised and updated
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Price: $18.00

by James Peterson, Wiley Publishing, 2001 republished revised and expanded edition of the 1993 publication. Hardback with DJ, 630 pages, almost 100 ... more info

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The Thousand Recipe Chinese Cookbook
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Price: $14.00

by Gloria Bley Miller, Fireside/Simon and Schuster, 1994 printing of the landmark 1966 classic. Immensely popular -- it had sold more than 200,000 ... more info

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The Fannie Farmer Cookbook - 100th Anniversary Edition
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Price: $15.00

by Marion Cunningham, Knopf, 1996 100th anniversary printing of the 1980 publication of the author's updated re-write of the 1896 culinary landmark. ... more info

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Our Favorite Recipes - Senior Choir, Monumental AME, Steelton PA
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Price: $15.00

contributed by the Senior Choir members and congregants, Monumental AME Church, Steelton, PA. Hard to find. Slick pictorial covers, red comb binding, ... more info

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Michel Roux - Life Is a Menu
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Price: $15.00

by Michel Roux, Constable Books, first printing, 2001. Subtitled "Reminiscenses and Recipes from a Master Chef." Review copy with review slip tucked ... more info