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The Hungarian Cookbook - 1972 hardback
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Price: $18.00

by Susan Derecskey, Harper & Row, first edition, 1972. Out of print and hard to find in hardback with DJ. Probably the first in-depth U.S. cookbook ... more info

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The New Making of a Cook
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Price: $25.00

By Madeleine Kamman, Morrow, first edition, 1997. Pristine copy. The author’s massive (5.4 lbs., 1228 pages) masterpiece won the James Beard ... more info

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Nancy Silverton's Breads from La Brea Bakery
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Price: $15.00

by Nancy Silverton with Laurie Ochoa, Villard Publishers, first edition, 1996. A classic. Subtitled "Recipes for the Connoisseur." From the ... more info

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The Tuscan Cookbook
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Price: $15.00

by Wilma Pezzini, Atheneum, first printing, 1978. Out of print. Tuscany was just beginning to be noticed by most Americans, so this excellent ... more info

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More Classic Italian Cooking (Hazan - pocket paperback size)
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Price: $5.00

by Marcella Hazan, affordable 1984 Ballentine pocket (mass market) paperback edition of the landmark 1978 Knopf hardback publication (which was ... more info

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Mrs. Appleyard's Winter Kitchen (1974 out of print reprint)
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Price: $12.00

by Louise Andrews Kent and Elizabeth Kent Gay, Keats Publishing, 1974 printing of 1962 publication. Out of print. Charming, folksy, if purposely ... more info

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Cooking with the Young Chefs of France (1982)
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Price: $15.00

by Elisabeth Lambert Ortiz, M. Evans Publishing, 1982. This gem is the author’s most carefree book, based on her own travels throughout France, ... more info

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Vino Italiano The Regional Wines of Italy.
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Price: $25.00

by Joseph Bastianich & David Lynch, Clarkson Potter, 2002. Tops! A James Beard Award winner. This is touted as the first -- and an authoritative, ... more info

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Coffee at the Shadows (Shadows-On-The-Teche)
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Price: $6.00

compiled by Helen Duprey Bullock, Preservation Press, 1976. Out of print. Pamphlet, staple bound, light green ornamental covers, ornamental drawings ... more info

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Blue and Grey Cookery -- Auth. Recipes from Civil War Years
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Price: $5.00

by Hugh and Judy Gowan, Daisy Publications, 1980. Out of print. Authentic recipes from The Civil War years such as Kentucky Stack Cake, Old Virginia ... more info