Very PleasedI received my book today and I am very pleased with it. I will be checking out your site in the future.
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Excellent RecipesJust want to let you know that I'm thoroughly enjoying the books I've purchased from you so far... all the recipes I've tried so far have been...
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Vintage Sabatier Chef's Knife "bad-ass"
"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife."
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Back Home
I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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